Monday, May 13, 2013

how to blow up a balloon with yeast.


  • A packet of yeast (available in the grocery store)
  • A small, clean, clear, plastic soda bottle (16 oz. or smaller)
  • 1 teaspoon of sugar
  • Some warm water
  • A small balloon
  • 1. Fill the bottle up with about one inch of warm water.
    ( When yeast is cold or dry the micro organisms are resting.)
  • 2. Add all of the yeast packet and gently swirl the bottle a few seconds.
    (As the yeast dissolves, it becomes active - it comes to life! Don't bother looking for movement, yeast is a microscopic fungus organism.) 
  • 3. Add the sugar and swirl it around some more.
    Like people, yeast needs energy (food) to be active, so we will give it sugar. Now the yeast is "eating!"

  • 4. Blow up the balloon a few times to stretch it out then place the neck of the balloon over the neck of the bottle.
  • 5. Let the bottle sit in a warm place for about 20 minutes 
    If all goes well the balloon will begin to inflate!

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